Ingredients

• 5 cups - bread flour (or all-purpose flour)
• 1 cup - plain yogurt
• 1 tsp - coriander seed
• 1/2 cup - water
• 1 tsp - dried yeast
• 1 tbsp - salt
• 2 tbsp - vegetable oil, plus extra for brushing
• few sprigs - cilantro for garnish

How to Make Cilantro Naan

• Dry roast the coriander seeds until fragrant. Crush them coarsely using a mortar and pestle.
• Put them into a pan with the water and bring it to a boil. Set aside.
• Put the yogurt into another bowl, add the yeast.
• Add the coriander water and 1.5 cups of flour to it, stir well, and leave it to rest, covered, for 30 minutes.
• Then add the salt, oil and the remaining flour.
• Knead it well on a lightly floured surface until it is smooth and place it back in the bowl.
• Cover it and let it rise for approximately 1 hour.
• Then punch it down, turn it down on a lightly floured surface and knead in the chopped cilantro.
• Divide the dough into small balls and then using a rolling pin, roll it out into an oblong shape.
• On a skillet, place the naan, brush it with a little oil.
• Once it's done on one side, turn it to the other side.
• Brush it with little melted butter/ghee (optional) and serve it with spicy chole/chickpeas curry.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/