Website of the Year India 2016



Cilantro Rice Recipe

Cilantro Rice is a popular Indian Main
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
30 mins
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - Rice (cooked)
  • 1 bunch (big) - Coriander
  • 1/4-inch piece - Ginger
  • 5-6 Cloves - Garlic
  • 1 small cup - Coconut (fresh not dry, cut into small pieces)
  • 2-3 tbsp - Oil
  • Salt - to taste
  • A pinch - Turmeric powder
  • 2 tbsp - Lime Juice
  • 5-6 - Cashew nuts (broken into pieces and fried in ghee)
  • 1 tsp - Jeera
  • 1 tsp - Mustard
  • 1 tsp - Moong Dal
  • 3-4 - Green chillies (chopped)
  • |
  • How to Make Cilantro Rice:

    1. Chop the coriander.
    2. Make a fine paste with the coriander leaves, ginger, garlic, and coconut.
    3. Heat oil in a pan.
    4. Fry mustard, jeera, and moong dal.
    5. Then add the green chillies.
    6. Sautee a little and then add the ground paste.
    7. Sautee again and then add salt and turmeric powder.
    8. Sautee for about half a minute, and then add the cooked rice.
    9. Mix well till the rice turns into a beautiful green colour.
    10. Cover and cook on low flame for a few minutes.
    11. Then add lime juice and mix.
    12. Garnish with cashew nuts.
    13. Serve hot.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Vegetable Bean Soup

    Vegetable Bean Soup

    Vegetarian

  • Plain Pesto Pasta

    Plain Pesto Pasta

    Vegetarian