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Cilantro Rice Recipe

Cilantro Rice is a popular Indian Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
30 mins
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - Rice (cooked)
  • 1 bunch (big) - Coriander
  • 1/4-inch piece - Ginger
  • 5-6 Cloves - Garlic
  • 1 small cup - Coconut (fresh not dry, cut into small pieces)
  • 2-3 tbsp - Oil
  • Salt - to taste
  • A pinch - Turmeric powder
  • 2 tbsp - Lime Juice
  • 5-6 - Cashew nuts (broken into pieces and fried in ghee)
  • 1 tsp - Jeera
  • 1 tsp - Mustard
  • 1 tsp - Moong Dal
  • 3-4 - Green chillies (chopped)
  • |
  • How to Make Cilantro Rice:

    1. Chop the coriander.
    2. Make a fine paste with the coriander leaves, ginger, garlic, and coconut.
    3. Heat oil in a pan.
    4. Fry mustard, jeera, and moong dal.
    5. Then add the green chillies.
    6. Sautee a little and then add the ground paste.
    7. Sautee again and then add salt and turmeric powder.
    8. Sautee for about half a minute, and then add the cooked rice.
    9. Mix well till the rice turns into a beautiful green colour.
    10. Cover and cook on low flame for a few minutes.
    11. Then add lime juice and mix.
    12. Garnish with cashew nuts.
    13. Serve hot.




     

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