Ingredients

• 3 cups - Rice (cooked)
• 1 bunch (big) - Coriander
• 1/4-inch piece - Ginger
• 5-6 cloves - Garlic
• 1 small cup - Coconut (fresh not dry, cut into small pieces)
• 2-3 tbsp - Oil
• Salt - to taste
• A pinch - Turmeric Powder
• 2 tbsp - Lime Juice
• 5-6 - Cashew Nuts (broken into pieces and fried in ghee)
• 1 tsp - Jeera
• 1 tsp - Mustard
• 1 tsp - Moong Dal
• 3-4 - Green chillies (chopped)
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How to Make Cilantro Rice

• Chop the coriander.
• Make a fine paste with the coriander leaves, ginger, garlic, and coconut.
• Heat oil in a pan.
• Fry mustard, jeera, and moong dal.
• Then add the green chillies.
• Sautee a little and then add the ground paste.
• Sautee again and then add salt and turmeric powder.
• Sautee for about half a minute, and then add the cooked rice.
• Mix well till the rice turns into a beautiful green colour.
• Cover and cook on low flame for a few minutes.
• Then add lime juice and mix.
• Garnish with cashew nuts.
• Serve hot.