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Cinderella Cake Recipe

Cinderella Cake is a popular Continental Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500g- unsalted Butter
  • 500g -sugar
  • 650g- sieved flour
  • 1 tsp -baking powder
  • 10 -eggs
  • juice from 6 Oranges
  • zest of 3 Oranges
  • How to Make Cinderella Cake:

    1. Preheat oven at 170 C. Grease and lightly flour a baking mould. Sift all dry ingredients and keep aside.
    2. Cream butter and sugar well.
    3. Add the eggs one by one, beating well after each addition.
    4. Gradually add flour and beat the mixture.
    5. Add the juice and zest, and beat it well.
    6. Pour it into a greased pan and bake it for 45 minutes. Serve when cake is well-cooled.



     

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