Ingredients

• 500g- unsalted butter
• 500g -sugar
• 650g- sieved flour
• 1 tsp -baking powder
• 10 -eggs
• juice from 6 oranges
• zest of 3 oranges

How to Make Cinderella Cake

• Preheat oven at 170 C. Grease and lightly flour a baking mould. Sift all dry ingredients and keep aside.
• Cream butter and sugar well.
• Add the eggs one by one, beating well after each addition.
• Gradually add flour and beat the mixture.
• Add the juice and zest, and beat it well.
• Pour it into a greased pan and bake it for 45 minutes. Serve when cake is well-cooled.