Cinderella Cake

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: medium

Take a look at more Dessert Recipes. You may also want to try Healthy Whole Wheat Raspberry Coconut Muffins, Best Almond and Egg Squares, Easy Sesame Fried Fruits

Rate This Recipe


  • 500g- unsalted Butter
  • 500g -sugar
  • 650g- sieved flour
  • 1 tsp -baking powder
  • 10 -eggs
  • juice from 6 Oranges
  • zest of 3 Oranges

How to Make Cinderella Cake

  • Preheat oven at 170 C. Grease and lightly flour a baking mould. Sift all dry ingredients and keep aside.
  • Cream butter and sugar well.
  • Add the eggs one by one, beating well after each addition.
  • Gradually add flour and beat the mixture.
  • Add the juice and zest, and beat it well.
  • Pour it into a greased pan and bake it for 45 minutes. Serve when cake is well-cooled.