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Cinnamon & Fruit Truffles

Cinnamon & Fruit Truffles is a popular Indian Dessert
Author :
Category :
Course :
Cuisine :
Technique :
Chilled or Frozen
Difficulty :
Preparation Time :
10 minutes
Servings :
Serves 6


300 gm melted dark chocolate

20 gm Cinnamon powder

100 gm fresh Cream

200 gm chopped fruit peels


  1. In a vessel put cinnamon powder, 100 gms boiled and cooled fresh cream, 200 gms chopped fruit peels
  2. Mix it well and keep it aside for at least two hours
  3. Melt and temper dark chocolate
  4. Put it in mould, turn the mould upside down to make hollow shells
  5. Cool shells in refrigerator for 15 minutes
  6. Take shells out and fill it up with cinnamon and fruit peels and cream mixture
  7. Top it with the remaining melted dark chocolate
  8. Cool in refrigerator for 15 minutes
  9. Tap out each chocolate lightly from the mould
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She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

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