Cinnamon & Fruit Truffles

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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  • 300 gm melted dark chocolate
  • 20 gm Cinnamon powder
  • 100 gm fresh Cream
  • 200 gm chopped fruit peels

How to Make Cinnamon & Fruit Truffles

  • In a vessel put cinnamon powder, 100 gms boiled and cooled fresh cream, 200 gms chopped fruit peels
  • Mix it well and keep it aside for at least two hours
  • Melt and temper dark chocolate
  • Put it in mould, turn the mould upside down to make hollow shells
  • Cool shells in refrigerator for 15 minutes
  • Take shells out and fill it up with cinnamon and fruit peels and cream mixture
  • Top it with the remaining melted dark chocolate
  • Cool in refrigerator for 15 minutes
  • Tap out each chocolate lightly from the mould