Cinnamon & Fruit Truffles

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 300 gm melted dark chocolate
  • 20 gm cinnamon powder
  • 100 gm fresh cream
  • 200 gm chopped fruit peels

How to Make Cinnamon & Fruit Truffles

  • In a vessel put cinnamon powder, 100 gms boiled and cooled fresh cream, 200 gms chopped fruit peels
  • Mix it well and keep it aside for at least two hours
  • Melt and temper dark chocolate
  • Put it in mould, turn the mould upside down to make hollow shells
  • Cool shells in refrigerator for 15 minutes
  • Take shells out and fill it up with cinnamon and fruit peels and cream mixture
  • Top it with the remaining melted dark chocolate
  • Cool in refrigerator for 15 minutes
  • Tap out each chocolate lightly from the mould