Ingredients

• 300 gm melted dark chocolate
• 20 gm cinnamon powder
• 100 gm fresh cream
• 200 gm chopped fruit peels

How to Make Cinnamon & Fruit Truffles

• In a vessel put cinnamon powder, 100 gms boiled and cooled fresh cream, 200 gms chopped fruit peels
• Mix it well and keep it aside for at least two hours
• Melt and temper dark chocolate
• Put it in mould, turn the mould upside down to make hollow shells
• Cool shells in refrigerator for 15 minutes
• Take shells out and fill it up with cinnamon and fruit peels and cream mixture
• Top it with the remaining melted dark chocolate
• Cool in refrigerator for 15 minutes
• Tap out each chocolate lightly from the mould