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Cinnamon & Fruit Truffles

Cinnamon & Fruit Truffles is a popular Indian Dessert
Author :
Category :
Course :
Cuisine :
Technique :
Chilled or Frozen
Difficulty :
Preparation Time :
10 minutes
Servings :
Serves 6


300 gm melted dark chocolate

20 gm Cinnamon powder

100 gm fresh Cream

200 gm chopped fruit peels


  1. In a vessel put cinnamon powder, 100 gms boiled and cooled fresh cream, 200 gms chopped fruit peels
  2. Mix it well and keep it aside for at least two hours
  3. Melt and temper dark chocolate
  4. Put it in mould, turn the mould upside down to make hollow shells
  5. Cool shells in refrigerator for 15 minutes
  6. Take shells out and fill it up with cinnamon and fruit peels and cream mixture
  7. Top it with the remaining melted dark chocolate
  8. Cool in refrigerator for 15 minutes
  9. Tap out each chocolate lightly from the mould
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Apart from special recipes from Tamil Nadu, Shylaja Praveen also specializes in egg-less baking and cake decorations. She has been passionate about cooking right from her childhood and has inherited the traditional recipes from her mother and mother-in-law.

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