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Cinnamon & Fruit Truffles Recipe

Cinnamon & Fruit Truffles is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Preparation Time :
10 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 gm melted dark chocolate
  • 20 gm Cinnamon powder
  • 100 gm fresh Cream
  • 200 gm chopped fruit peels
  • How to Make Cinnamon & Fruit Truffles:

    1. In a vessel put cinnamon powder, 100 gms boiled and cooled fresh cream, 200 gms chopped fruit peels
    2. Mix it well and keep it aside for at least two hours
    3. Melt and temper dark chocolate
    4. Put it in mould, turn the mould upside down to make hollow shells
    5. Cool shells in refrigerator for 15 minutes
    6. Take shells out and fill it up with cinnamon and fruit peels and cream mixture
    7. Top it with the remaining melted dark chocolate
    8. Cool in refrigerator for 15 minutes
    9. Tap out each chocolate lightly from the mould





     

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