Ingredients

• 1/2 cup - tart apples, diced
• 1/2 cup - celery, chopped
• 1/3 cup - cinnamon candies or red candied cherries
• 1 cup - boiling water
• 1 package - cherry flavored gelatin
• 3/4 cup - cold water
• 200 g - walnuts, chopped

How to Make Cinnamon Apple Candy Salad

• In a medium bowl, add boiling water to the cherry gelatin and stir to dissolve.
• Carefully add the cinnamon candies.
• Let them sit for a minute, then stir to dissolve the candies into the gelatin mixture.
• Once they are fully dissolved, add the cold water.
• Allow the mixture to sit for ten minutes to come to room temperature.
• At room temperature, mix in the apples, celery, and walnuts.
• Pour gelatin mixture into a decorative mold or serving bowl and refrigerate overnight to set.