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Cinnamon Apple Crunch Recipe

Cinnamon Apple Crunch is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1kg - cooking apples, peeled and cut into thick slices
  • 225g - porridge Oats
  • 100g - margarine
  • 50g - caster Sugar
  • 1 tsp - Cinnamon
  • How to Make Cinnamon Apple Crunch:

    1. Preheat oven to 150 degrees C.
    2. Arrange apples in an ovenproof dish, and then sprinkle it with sugar.
    3. Warm the margarine in a saucepan.
    4. Stir in the cinnamon and porridge oats when margarine melts.
    5. Spread the mixture over the apples and bake for 40 to 45 minutes.


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