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Cinnamon Biscuits Recipe

Cinnamon Biscuits is a popular American Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
25 pieces
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • flour (maida) - 2 cups
  • Butter - 1/3 cup
  • powdered Sugar - 1/4 cup
  • baking powder - 2.5 tsp
  • Cinnamon powder - 1/4 tsp
  • Milk - 1/3 cup
  • salt - 1/2 tsp
  • To Sprinkle on Top:
  • 1 tbsp - Sugar
  • 1/2 tsp - Cinnamon powder
  • How to Make Cinnamon Biscuits:

    1. Beat butter and sugar together till light.
    2. Combine flour with salt, baking powder and cinnamon powder and stir into the beaten mixture alternately with milk till well blended.
    3. Roll out the dough on a lightly floured board to about 1.5 cm thickness.
    4. Cut with a biscuit cutter and place on a greased baking tray.
    5. Sprinkle the cinnamon sugar on top.
    6. Bake in a mode oven (180 degrees centigrade) till light brown; about 15-20 minutes.
    7. Cool and store in an air tight container.





     

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