Ingredients

• flour (maida) - 2 cups
• butter - 1/3 cup
• powdered sugar - 1/4 cup
• baking powder - 2.5 tsp
• cinnamon powder - 1/4 tsp
• milk - 1/3 cup
• salt - 1/2 tsp
• To Sprinkle on Top:
• 1 tbsp - sugar
• 1/2 tsp - cinnamon powder

How to Make Cinnamon Biscuits

• Beat butter and sugar together till light.
• Combine flour with salt, baking powder and cinnamon powder and stir into the beaten mixture alternately with milk till well blended.
• Roll out the dough on a lightly floured board to about 1.5 cm thickness.
• Cut with a biscuit cutter and place on a greased baking tray.
• Sprinkle the cinnamon sugar on top.
• Bake in a mode oven (180 degrees centigrade) till light brown; about 15-20 minutes.
• Cool and store in an air tight container.