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Cinnamon chicken salad Recipe

Cinnamon chicken salad is a popular Indian Salad
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad

Ingredients

  • For the dressing:
  • 1/2 cup - low fat mayonnaise
  • 1/2 cup - low fat Yoghurt
  • 1 tsp - vanilla essence
  • 1/4 tsp - grated Ginger
  • 1/4 tsp - powdered Cinnamon
  • For the salad:
  • 2 cups - cubed, steamed Chicken
  • 2 cups - seedless green Grapes
  • 1 cup - chopped Celery
  • 2 cups - fresh pineapple, cubed (reserve the shell for serving)
  • 1/2 cup - finely chopped red Capsicum
  • How to Make Cinnamon chicken salad:

    1. Combine all the salad ingredients, except pineapple, in a large bowl and set aside.
    2. Combine all the dressing ingredients in a small bowl.
    3. Pour the dressing over the salad.
    4. Cover and refrigerate for at least 1 hour.
    5. To serve:
    6. Line a tray with plantain leaf or lettuce.
    7. Place the pineapple shell on it.
    8. Add the chopped pineapple into salad. Toss well.
    9. Spoon the salad into the pineapple and serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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