Cinnamon chicken salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Hard

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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3

Ingredients

  • For the dressing:
  • 1/2 cup - low fat mayonnaise
  • 1/2 cup - low fat Yoghurt
  • 1 tsp - vanilla essence
  • 1/4 tsp - grated Ginger
  • 1/4 tsp - powdered Cinnamon
  • For the salad:
  • 2 cups - cubed, steamed Chicken
  • 2 cups - seedless green Grapes
  • 1 cup - chopped Celery
  • 2 cups - fresh pineapple, cubed (reserve the shell for serving)
  • 1/2 cup - finely chopped red Capsicum

How to Make Cinnamon chicken salad

  • Combine all the salad ingredients, except pineapple, in a large bowl and set aside.
  • Combine all the dressing ingredients in a small bowl.
  • Pour the dressing over the salad.
  • Cover and refrigerate for at least 1 hour.
  • To serve:
  • Line a tray with plantain leaf or lettuce.
  • Place the pineapple shell on it.
  • Add the chopped pineapple into salad. Toss well.
  • Spoon the salad into the pineapple and serve.