Ingredients

• For the dressing:
• 1/2 cup - low fat mayonnaise
• 1/2 cup - low fat yoghurt
• 1 tsp - vanilla essence
• 1/4 tsp - grated ginger
• 1/4 tsp - powdered cinnamon
• For the salad:
• 2 cups - cubed, steamed chicken
• 2 cups - seedless green grapes
• 1 cup - chopped celery
• 2 cups - fresh pineapple, cubed (reserve the shell for serving)
• 1/2 cup - finely chopped red capsicum

How to Make Cinnamon chicken salad

• Combine all the salad ingredients, except pineapple, in a large bowl and set aside.
• Combine all the dressing ingredients in a small bowl.
• Pour the dressing over the salad.
• Cover and refrigerate for at least 1 hour.
• To serve:
• Line a tray with plantain leaf or lettuce.
• Place the pineapple shell on it.
• Add the chopped pineapple into salad. Toss well.
• Spoon the salad into the pineapple and serve.