Cinnamon Chocolate Brownies

Recipe by
Total Time:
45-60 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 1/4 cup - butter, melted
  • 1 cup- coconut sugar
  • 1/3 cup -cold water
  • 4 -large egg whites
  • 1 -large whole egg
  • 3 tbsp -canola oil
  • 1 tsp -vanilla
  • 1.25 cups -whole wheat pastry flour
  • 1/2 cup -unsweetened cocoa powder
  • 1 tsp -baking powder
  • 1/4 tsp -ground cinnamon
  • 1/8 tsp- salt
  • 1/8 tsp -Kashmiri chilli powder
  • 1/3 cup -chopped bittersweet chocolate
  • 2 tbsp- hot strong coffee (optional)

How to Make Cinnamon Chocolate Brownies

  • Preheat oven to 350 degrees F. Lightly grease a brownie pan and set aside.
  • In a bowl, add the melted butter.
  • Whisk in the sugar and water.
  • Whisk in eggs, oil, and vanilla. Stir in flour, cocoa powder, baking powder, cinnamon, salt, and chilli powder. Mix well.
  • Stir in the chocolate pieces.
  • Pour batter into the prepared pan.
  • Bake for 23 to 25 minutes or until a wooden toothpick inserted near the centre comes out clean. Cool in pan for 10 minutes.
  • Remove from pan by lifting up the foil. If you are using the strong coffee, brush the hot brownie with it. Let this cool completely.
  • Cut into bars and sprinkle with powdered sugar and/or cinnamon-sugar.
  • Recipe courtesy: Dhivya Karthik