Ingredients

• 8 - apples
• 8 tbsp - brown sugar
• 2 tbsp - rum
• 1 tbsp - butter
• 30g - raisins
• 10g - cashewnuts
• 1 tsp - lemon juice
• 1 tsp - cinnamon powder

How to Make Cinnamon Flavored Apple Pudding

• Peel and slice the apples.
• Chop cashew nuts.
• Soak raisins in rum, and keep in the refrigerator for half an hour.
• In a mixing bowl, put the apples, cashew nuts, sugar, cinnamon powder, lemon juice and the raisins-rum mixture.
• Mix well, bake in a pudding dish at 450 degrees F for 20 mins.
• This pudding is to be served hot.