Cinnamon raisin waffles

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Hard

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How to Make Cinnamon raisin waffles

  • In a large bowl mix the dry ingredients. Combine wet ingredients in a separate bowl. Pour wet ingredients over dry ingredients and gently combine them.
  • Gently fold in the raisins.
  • Don't be too rough with the batter or the waffles would be tough. Spoon batter into waffle maker and bake for 20 mins.
  • Cook a little longer for crisper waffles.
  • Serve immediately or keep warm on the rack of a 200 deg F oven.