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Cinnamon Rolls with Vanilla Pudding Mix Recipe

Cinnamon Rolls with Vanilla Pudding Mix is a popular American Breakfast
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 cup - warm water
  • 1/4 cup - butter, melted
  • 1/2 package - instant vanilla pudding mix
  • 1 cup - warm Milk
  • 1 - egg, room temperature
  • 1 tbsp - white Sugar
  • 1/2 tsp - salt
  • 4 cups - bread flour
  • 1 package - active Dry yeast
  • 1/4 cup - butter, softened
  • 1 cup - Brown sugar
  • 4 tsp - ground Cinnamon
  • 3/4 cup - chopped Pecans
  • 1/2 package - Cream cheese, softened
  • 1/4 cup - butter, softened
  • 1 cup - confectioners' Sugar
  • 1/2 tsp - vanilla extract
  • 1.5 tsp - Milk
  • How to Make Cinnamon Rolls with Vanilla Pudding Mix:

    1. In the pan of your bread machine, combine water, melted butter, vanilla pudding mix, warm milk, egg, 1 tbsp sugar, salt, bread flour, and yeast.
    2. Set machine to dough cycle and press start.
    3. When dough cycle has finished, turn dough out on to a lightly floured surface and roll into a 17x10 inch rectangle.
    4. Spread with softened butter. In a small bowl, stir together brown sugar, cinnamon, and pecans. Sprinkle brown sugar mixture over dough.
    5. Roll up dough, beginning with the long side. Slice into 16 one-inch slices and place in a 9x13 buttered pan.
    6. Let it rise in a warm place for about 45 minutes until doubled. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
    7. Bake in a preheated oven for 15 to 20 minutes. While rolls bake, stir together cream cheese, softened butter, confectioners' sugar, vanilla, and milk.
    8. Remove rolls from oven and top with frosting.


     

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