Ingredients

• 1.5 cup - all-purpose flour
• 1.5 tsp - instant yeast
• 1/2 cup - warm water
• 1/4 tsp - salt
• 2 tbsp - brown sugar
• 1/2 tsp - cinnamon powder
• 1/2 tsp - vanilla essence
• 1/2 cup - curd
• 1/2 cup - milk
• For Topping:
• 1/4 cup - warm water
• 1 tbsp - baking soda
• 1 tsp - brown sugar
• 2 tbsp - butter melted
• 1 tsp - vanilla essence

How to Make Cinnamon Sugar Pretzel

• Preheat oven to 180 degree celsius.
• Grease and dust an 8 inch round pan.
• Blend sugar, flour, cocoa, baking powder, baking soda and salt.
• Add curd, milk, oil and vanilla essence to the flour mixture and beat until well incorporated.
• Add the boiling water and beat till mixed well
• The batter will be thin.
• Pour it into the greased and dusted cake pan.
• Bake for 30 minutes.
• For frosting:
• Melt butter.
• Sift the cocoa powder into the butter and mix well.
• Add sifted icing sugar and milk alternately and beat to combine.
• Add the vanilla essence and mix well.
• Frost the cake with this and chocolate shavings.
• Recipe Courtesy: Cooking With Sapana