Cinnamon Sugar Pretzel

Recipe by
Total Time:
1 hour
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Spicy Fruit Bread Pudding, Best Eggless curd cake, Easy Eggless Dry Fruit Cake

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5

Ingredients

  • 1.5 cup - all-purpose flour
  • 1.5 tsp - instant Yeast
  • 1/2 cup - warm water
  • 1/4 tsp - salt
  • 2 tbsp - Brown sugar
  • 1/2 tsp - Cinnamon powder
  • 1/2 tsp - vanilla essence
  • 1/2 cup - Curd
  • 1/2 cup - Milk
  • For Topping:
  • 1/4 cup - warm water
  • 1 tbsp - baking soda
  • 1 tsp - Brown sugar
  • 2 tbsp - Butter melted
  • 1 tsp - vanilla essence

How to Make Cinnamon Sugar Pretzel

  • Preheat oven to 180 degree celsius.
  • Grease and dust an 8 inch round pan.
  • Blend sugar, flour, cocoa, baking powder, baking soda and salt.
  • Add curd, milk, oil and vanilla essence to the flour mixture and beat until well incorporated.
  • Add the boiling water and beat till mixed well
  • The batter will be thin.
  • Pour it into the greased and dusted cake pan.
  • Bake for 30 minutes.
  • For frosting:
  • Melt butter.
  • Sift the cocoa powder into the butter and mix well.
  • Add sifted icing sugar and milk alternately and beat to combine.
  • Add the vanilla essence and mix well.
  • Frost the cake with this and chocolate shavings.
  • Recipe Courtesy: Cooking With Sapana