Citrus Scented spicy glass noodle salad

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • For the Dressing:
  • 1 to 2 - fresh red or green chillies, sliced fine on the diagonal
  • 4 tbsp - toasted sesame oil
  • 1 tbsp - fish sauce or Oyster sauce from blue elephant or real Thai
  • 1 tbsp - chilli oil from lee kum kee
  • 1 - orange, zest and juice
  • 1 tsp - Honey
  • 1 tsp - Lemon juice
  • salt and pepper to taste
  • For the salad:
  • 330 g - dried mung bean noodles
  • 6 cups - stock
  • 1 packet - bean sprouts, tops and tails removed
  • 1 head - iceberg lettuce, finely shredded
  • 1 cup - mixed fresh herbs (basil, Mint and coriander)
  • 1/2 cup - Spring onions finely sliced
  • 1/2 cup - toasted sesame

How to Make Citrus Scented spicy glass noodle salad

  • For the Dressing:
  • Combine all the ingredients and mix well.
  • For the salad:
  • Heat stock to boiling, reduce to simmer.
  • Holding the entire mass of mung bean with one hand, dip half into hot stock and allow to soften.
  • Using clean kitchen scissors cut 3 or 4-inch lengths and allow to drop into stock.
  • Repeat with remaining mass of noodles.
  • Allow to cook until noodles are plump and glasslike (2 to 4 mins).
  • Drain in a colander; rinse once with cold water and place in large mixing bowl.
  • Add the dressing, mix well and leave to chill in refrigerator.
  • Cut lettuce and herbs using the chiffonade technique and chill.
  • When ready to serve add sprouts, lettuce and herbs and toss well again.
  • Garnish with the toasted sesame seed and serve.