Ingredients

• 2 cups - clams
• 1 cup - chopped potatoes
• 1/4 cup - chopped capsicum
• 1/4 - chopped celery
• 1 tbsp - butter
• 1/4 cup - chopped onion
• 1/4 tsp - pepper
• 4 cups - water
• 2 cups - milk
• 1 cup - fresh cream
• Salt as per taste

How to Make Clam Chowder

• Boil clams in 2 cups water till cooked.
• Remove clams, and retain the stock.
• Chop the clams.
• In another 2 cups of water boil potatoes and celery till tender.
• Heat butter in pan.
• Saute onion till transparent, add capsicum and saute for another 2-3 minutes.
• Pour vegetables and its stock.
• Also add the clam stock.
• Bring to boil, simmer for 5 minutes on slow flame.
• Add clams, salt and pepper.
• Add milk and cream.
• Bring to simmering point.
• Serve hot.