Ingredients

• 1/4 cup - canned black olive, drained and chopped
• 1 cup - canned clams, drained and chopped (small pieces)
• 1/2 tsp - garlic powder
• Salt as per taste
• 1/2 tsp - black pepper powder
• 1 tsp - Worcestershire sauce
• 1 tsp - lemon juice
• 1-1/2 cup - cream cheese, softened.

How to Make Clam Dip

• Mix all the ingredients well.
• Chill for 2-3 hours.
• Serve with crackers, chips.