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Clam Dip Recipe

Clam Dip is a popular Continental Dips and Spreads
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 cup - canned black olive, drained and chopped
  • 1 cup - canned clams, drained and chopped (small pieces)
  • 1/2 tsp - Garlic powder
  • Salt as per taste
  • 1/2 tsp - black pepper powder
  • 1 tsp - Worcestershire sauce
  • 1 tsp - Lemon juice
  • 1-1/2 cup - Cream cheese, softened.
  • How to Make Clam Dip:

    1. Mix all the ingredients well.
    2. Chill for 2-3 hours.
    3. Serve with crackers, chips.





     

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