Clear Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Talumein Soup, Best Drumstick Soup, Easy Vegetable Clear Soup

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4

Ingredients

How to Make Clear Soup

  • Grate 1 tbsp carrot finely, Keep aside.
  • Finely chop cabbage, Keep aside.
  • Pressure cook remaining carrots with bottle gourd till very soft.
  • Cool and blend in mixie. Strain.
  • Heat butter, add the pulp and bring to just about boil.
  • Add the grated carrot and cabbage and salt.
  • Take in serving bowl.
  • Add a swirl of whipped cream.
  • Sprinkle freshly ground pepper and chopped mint before serving.
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