Clear Vegetable Chinese Soup

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • Coleslaw- 1/2-1 content from the pack
  • Ginger and garlic paste-1 tbsp
  • Organic vegetable broth- 1 carton
  • Cornstarch- 1-2 tbsp
  • Butter- 1 tbsp
  • Soya sauce- 2 tbsp
  • Salt and pepper to taste
  • Spring onions- finely cut for garnishing

How to Make Clear Vegetable Chinese Soup

  • Take a pan, and add butter, ginger, and garlic paste. After a minute, add the coleslaw and saute lightly. After 3 minutes, add the vegetable broth and bring it to a boil.
  • According to the consistency you need, add water.
  • Add salt, pepper and let it simmer for some time.
  • When the vegetables are done, add the cornstarch dissolved in cold water and bring it to a boil.
  • When the soup thickens, add the soy sauce and garnish it with spring onions.