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Climbing Spinach and Papaya Aambat Recipe

Climbing Spinach and Papaya Aambat is a popular Indian Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • chopped Spinach and stalks - 4 cups
  • Papaya cubes - 1 cup
  • grated Coconut - 2 cups
  • Dried red chillies - 4 to 5
  • Tamarind size of small marble
  • salt to taste
  • oil - 2 tbsp
  • Onion - 1/2 cup, finely chopped
  • wash, drain and chop the Spinach leaves. Cut tender stems into 5 cm long pieces.
  • Use under ripe papaya. It must be firm, just turning pale yellow. Peel it, remove the seeds and chop the flesh into 2 cm cubes.
  • How to Make Climbing Spinach and Papaya Aambat:

    1. Cook spinach and papaya together with little water till soft.
    2. Fry chillies in 1 tsp oil till crisp and grind


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