Ingredients

• 250 g - tender cluster beans, separated, and stalks snipped off
• 1 - tomato, chopped into cubes
• 1 - capsicum, chopped into cubes
• 1 tbsp - coriander leaves
• 1 tbsp - coconut scraped
• 1 stalk - curry leaves
• 1 tbsp - crushed peanuts
• 1 tsp - red chilli powder
• 1 tsp - coriander seed powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - dried mango powder
• 1/2 tsp - wheat flour
• 1/2 tsp - each cumin & mustard seeds
• 2-3 pinches - asafetida powder
• Salt to taste
• 1 tbsp - oil

How to Make Cluster Bean (Gwarphali) Sabzi

• Wash and drain cluster beans, keep very little water in it. Microwave, covered, on high for 3-4 minutes, till tender.
• Keep covered till required. Or boil in very little water till tender.
• Heat oil in pan, add seeds, allow to sputter.
• Add asafoetida, curry leaves, coconut, peanut, stir for a few seconds.
• Add capsicum, tomato, all masala powders, salt, and mix.
• Add cluster beans, wheat flour, mix, simmer till any leftover water has evaporated.
• Garnish with coriander before serving piping hot with phulkas or pooris.