Cluster Beans Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Cluster Beans Curry

  • Remove fibrous portion of beans
  • Cut them into 1-inch pieces, boil them with 1/4 tsp of salt till they become soft
  • Drain the water and keep aside
  • Dry fry til, coconut powder with jeera
  • Grind them with channa dal into course powder
  • Lastly add garlic cloves, run mixie for a second and remove the powder and keep aside
  • Heat oil, add mustard seeds, red chilli pieces, urad dal and curry leaves
  • Fry till the seeds splutter and urad dal turns light brown
  • Add onion pieces, fry till they become soft
  • Add red chilli powder, salt and haldi, stir once
  • Add beans, mix well and cover the kadai for 2 mins
  • Stir the curry once after a min
  • Remove the lid, sprinkle the masala powder and chopped coriander over the curry
  • Mix thoroughly and remove,
  • Serve with plain rice and sambhar.