Coastal Andhra tomato curry

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Coastal Andhra tomato curry

  • Wash and blanche tomatoes and peel off the skin.
  • Chop tomatoes, removing the seeds.
  • Toast sesame seeds, grind to a fine powder and keep aside.
  • Heat a pan with oil, splutter mustard, cumin, curry leaves and green chilli.
  • Add asafoetida, onions, salt and fry till they turn slightly pink. Do not brown the onions
  • Add chopped tomatoes, turmeric, fry for 3 to 4 mins, cover and cook till the tomatoes turn fully mushy and soft
  • Add red chilli powder and fry for a min or 2
  • Add sesame seed powder, mix and fry for a min
  • Pour coconut milk. Mix well. Simmer for a min or 2.
  • Serve.
  • Recipe Courtesy: Indian Healthy Recipes