Ingredients

• 3 - tomatoes
• 2 - onions, chopped
• 1 - green chilli slit
• 1 spring - curry leaves
• A pinch - mustard
• A pinch - cumin
• A pinch - asafetida
• 1 tsp - red chilli powder
• 1 tbsp - roasted white sesame seeds
• 4 tbsp - coconut milk
• Oil - 2 tbsp
• Salt to taste

How to Make Coastal Andhra tomato curry

• Wash and blanche tomatoes and peel off the skin.
• Chop tomatoes, removing the seeds.
• Toast sesame seeds, grind to a fine powder and keep aside.
• Heat a pan with oil, splutter mustard, cumin, curry leaves and green chilli.
• Add asafoetida, onions, salt and fry till they turn slightly pink. Do not brown the onions
• Add chopped tomatoes, turmeric, fry for 3 to 4 mins, cover and cook till the tomatoes turn fully mushy and soft
• Add red chilli powder and fry for a min or 2
• Add sesame seed powder, mix and fry for a min
• Pour coconut milk. Mix well. Simmer for a min or 2.
• Serve.
• Recipe Courtesy: Indian Healthy Recipes