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Coating batter for dipped bhajias Recipe

Coating batter for dipped bhajias is a popular Indian Basic Preparation
Author :
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 12
Rated 5 based on 100 votes


  • 1 cup - gram flour
  • 1 tbsp - Rice flour
  • 3/4 tsp - salt
  • few ajwain seeds
  • pinch of Asafoetida
  • 1/2 tsp - cumin powder
  • 2-3 pinches baking soda
  • 2 tsp - hot oil (after batter has been prepared)
  • How to Make Coating batter for dipped bhajias:

    1. Mix all the ingredients together.
    2. Make a batter that will coat the back of a spoon thickly when dipped.
    3. One may add ground garlic, ginger, and chillies as desired.
    4. Dip chunks of paneer, sliced capsicums, cucumbers, potatoes, onions, zucchinis, whole hot green chillies, boiled whole baby corns, etc.


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