Ingredients

• 1 cup - gram flour
• 1 tbsp - rice flour
• 3/4 tsp - salt
• few ajwain seeds
• pinch of asafoetida
• 1/2 tsp - cumin powder
• 2-3 pinches baking soda
• 2 tsp - hot oil (after batter has been prepared)

How to Make Coating batter for dipped bhajias

• Mix all the ingredients together.
• Make a batter that will coat the back of a spoon thickly when dipped.
• One may add ground garlic, ginger, and chillies as desired.
• Dip chunks of paneer, sliced capsicums, cucumbers, potatoes, onions, zucchinis, whole hot green chillies, boiled whole baby corns, etc.