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Coating batter for Fritters Recipe

Coating batter for Fritters is a popular Indian Basic Preparation
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 12
Rated 5 based on 100 votes


  • 1 cup - plain flour
  • 1 tbsp - Corn flour
  • 1 tbsp - Rice flour
  • 1/2 tsp - salt
  • Ground ginger, garlic, and chillies for taste
  • How to Make Coating batter for Fritters:

    1. Mix all the ingredients.
    2. Add enough water to make a batter that will coat the back of a spoon thinly when dipped.
    3. Dip chunks of cauliflower, baby corn, etc., but it should first be boiled to be tender, but not mushy.
    4. Chill the boiled veggies before frying.
    5. One may even fry thick rings of onion, capsicums, etc.


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