Ingredients

• 1/4 cup - crushed vermicelli (thin)
• oil for frying
• For burgers:
• 4 - potatoes, boiled, peeled, and smashed
• 1 cup - grated cheddar cheese
• 1 - egg, beaten
• 1/4 - chopped coriander
• 3 - green chillies, chopped finely
• 1/4 cup - boiled peas
• 1/2 tsp - garam masala
• 1/4 tsp - turmeric powder
• 1/4 tsp - ginger paste
• 1/4 tsp - garlic paste
• Salt as per taste
• 1 cup bread crumbs
• For cocktail sauce:
• 1/4 cup - ketchup
• 1/4 cup - salsa sauce
• 1/2 tsp - Worcestershire sauce
• 1/4 cup - finely chopped coriander
• 1/8 tsp - red chilli powder

How to Make Cocktail Burgers

• Mix all the ingredients of the burgers.
• Make 6 patties from the mixture.
• Chill for an hour.
• Roll in vermicelli and deep fry till golden brown.
• Serve with cocktail sauce.