Cocktail Burgers

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 1/4 cup - crushed vermicelli (thin)
  • oil for frying
  • For burgers:
  • 4 - potatoes, boiled, peeled, and smashed
  • 1 cup - grated cheddar cheese
  • 1 - egg, beaten
  • 1/4 - chopped coriander
  • 3 - green chillies, chopped finely
  • 1/4 cup - boiled peas
  • 1/2 tsp - garam masala
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - ginger paste
  • 1/4 tsp - garlic paste
  • Salt as per taste
  • 1 cup bread crumbs
  • For cocktail sauce:
  • 1/4 cup - ketchup
  • 1/4 cup - salsa sauce
  • 1/2 tsp - Worcestershire sauce
  • 1/4 cup - finely chopped coriander
  • 1/8 tsp - red chilli powder

How to Make Cocktail Burgers

  • Mix all the ingredients of the burgers.
  • Make 6 patties from the mixture.
  • Chill for an hour.
  • Roll in vermicelli and deep fry till golden brown.
  • Serve with cocktail sauce.

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