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Cocktail Kebabs

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Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

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Ingredients

How to Make Cocktail Kebabs

  • Cook the mince meat with channa dal, onion, ginger garlic paste, cumin powder, garam masala and salt with very little water on low heat till tender and dry.
  • Remove from heat and set aside to cool.
  • When cold, grind to a rough paste in a blender.
  • Mix in the egg yolks.
  • Form in to small round balls, and flatten them.
  • Heat oil in a shallow pan and fry the kebabs till golden brown.
  • Insert a toothpick in each kebab.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes