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Cocktail Kebabs Recipe

Cocktail Kebabs is a popular Anglo-Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 g - Mutton mince
  • 2 tbsp - Bengal Gram dal
  • 1 - large Onion
  • 2 tsp - Ginger Garlic paste
  • 1 tsp - Garam Masala
  • 2 tsp - cumin powder
  • 3 tsp - chopped Coriander leaves
  • 2 - eggs yolks
  • 1/2 tsp - Red Chilli powder
  • Salt to taste
  • 3 tbsp - oil.
  • How to Make Cocktail Kebabs:

    1. Cook the mince meat with channa dal, onion, ginger garlic paste, cumin powder, garam masala and salt with very little water on low heat till tender and dry.
    2. Remove from heat and set aside to cool.
    3. When cold, grind to a rough paste in a blender.
    4. Mix in the egg yolks.
    5. Form in to small round balls, and flatten them.
    6. Heat oil in a shallow pan and fry the kebabs till golden brown.
    7. Insert a toothpick in each kebab.
    8. Serve hot.
    9. Recipe Courtesy: Anglo-Indian Recipes





     

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