Ingredients

• 300 g - mutton mince
• 2 tbsp - Bengal gram dal
• 1 - large onion
• 2 tsp - ginger garlic paste
• 1 tsp - garam masala
• 2 tsp - cumin powder
• 3 tsp - chopped coriander leaves
• 2 - eggs yolks
• 1/2 tsp - red chilli powder
• Salt to taste
• 3 tbsp - oil.

How to Make Cocktail Kebabs

• Cook the mince meat with channa dal, onion, ginger garlic paste, cumin powder, garam masala and salt with very little water on low heat till tender and dry.
• Remove from heat and set aside to cool.
• When cold, grind to a rough paste in a blender.
• Mix in the egg yolks.
• Form in to small round balls, and flatten them.
• Heat oil in a shallow pan and fry the kebabs till golden brown.
• Insert a toothpick in each kebab.
• Serve hot.
• Recipe Courtesy: Anglo-Indian Recipes