Ingredients

• 1 - cucumber
• 1 - carrot (medium sized)
• 1 - capsicum
• 1 - tomato
• 1 - boiled potato
• 1 - cabbage (small)
• 1 - cup sprouted moong dal (par-boiled)
• 1 cup - sprouted kala channa (boiled, optional)
• 1/2 kg - sweet curd
• 1 tsp - pepper
• 1 tsp - jeera powder, freshly made
• Salt to taste
• Coriander, finely chopped

How to Make Cocktail Raita

• Dice all vegetables into small pieces.
• Add pepper, salt, and a little coriander to the curd, and beat it nicely.
• Mix all diced vegetables and sprouts into curd. If you like, you can add chopped green chilli too.
• Garnish with jeera powder and coriander and serve chilled.