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Cocktail Raita Recipe

Cocktail Raita is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Cucumber
  • 1 - Carrot (medium sized)
  • 1 - Capsicum
  • 1 - Tomato
  • 1 - boiled Potato
  • 1 - Cabbage (small)
  • 1 - cup sprouted moong dal (par-boiled)
  • 1 cup - sprouted kala Channa (boiled, optional)
  • 1/2 kg - sweet Curd
  • 1 tsp - pepper
  • 1 tsp - Jeera powder, freshly made
  • Salt to taste
  • Coriander, finely chopped
  • How to Make Cocktail Raita:

    1. Dice all vegetables into small pieces.
    2. Add pepper, salt, and a little coriander to the curd, and beat it nicely.
    3. Mix all diced vegetables and sprouts into curd. If you like, you can add chopped green chilli too.
    4. Garnish with jeera powder and coriander and serve chilled.





     

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