Ingredients

• For Crust:
• Maida- 1 cup
• Salt to taste
• For filling:
• Boiled potatoes - 4
• Onion - 1
• Cumin - 1/2 tsp
• Salt to taste
• Turmeric - 1/2 tsp
• Chilli powder - 1/2 tsp
• Coriander leaves - a bunch
• Peas - 1/2 cup
• Chat masala- 1 tsp
• Oil

How to Make Cocktail Samosas

• Heat oil in a pan, add cumin
• Add onion, when it turns translucent, add turmeric, chilli powder, salt and heat for a few more seconds.
• Then add the boiled and mashed potatoes
• Add peas and chopped coriander leaves
• Now, make the dough with flour, salt and a little water. Make small balls out of the dough, roll it and cut into half.
• Put the filling onto the centre. Fold as a triangle. Deep Fried, arrange them on a plate, sprinkle some chat masala
• Serve.