Cocktail Samosas

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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3

Ingredients

  • For Crust:
  • Maida- 1 cup
  • Salt to taste
  • For filling:
  • Boiled Potatoes - 4
  • Onion - 1
  • Cumin - 1/2 tsp
  • Salt to taste
  • Turmeric - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Coriander leaves - a bunch
  • Peas - 1/2 cup
  • Chat masala- 1 tsp
  • Oil

How to Make Cocktail Samosas

  • Heat oil in a pan, add cumin
  • Add onion, when it turns translucent, add turmeric, chilli powder, salt and heat for a few more seconds.
  • Then add the boiled and mashed potatoes
  • Add peas and chopped coriander leaves
  • Now, make the dough with flour, salt and a little water. Make small balls out of the dough, roll it and cut into half.
  • Put the filling onto the centre. Fold as a triangle. Deep Fried, arrange them on a plate, sprinkle some chat masala
  • Serve.