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Cocktail Samosas Recipe

Cocktail Samosas is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • For Crust:
  • Maida- 1 cup
  • Salt to taste
  • For filling:
  • Boiled Potatoes - 4
  • Onion - 1
  • Cumin - 1/2 tsp
  • Salt to taste
  • Turmeric - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Coriander leaves - a bunch
  • Peas - 1/2 cup
  • Chat masala- 1 tsp
  • Oil
  • How to Make Cocktail Samosas:

    1. Heat oil in a pan, add cumin
    2. Add onion, when it turns translucent, add turmeric, chilli powder, salt and heat for a few more seconds.
    3. Then add the boiled and mashed potatoes
    4. Add peas and chopped coriander leaves
    5. Now, make the dough with flour, salt and a little water. Make small balls out of the dough, roll it and cut into half.
    6. Put the filling onto the centre. Fold as a triangle. Deep Fried, arrange them on a plate, sprinkle some chat masala
    7. Serve.




     

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