Website of the Year India 2016



Cocktail Shami Kebabs Recipe

Cocktail Shami Kebabs is a popular Indian Drinks
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Kid Friendly Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250g - ground Meat
  • 150ml - water
  • 50g - Channa dal
  • 2 large Onions
  • 1 rounded tbsp - Garlic paste
  • 1/2 tsp - chilli powder
  • 1 tbsp - shredded Ginger
  • 2 tbsp - oil
  • 1 small Egg
  • 1/2 tsp - Garam Masala
  • 1/4 tsp - shahi zeera(royal cumin)
  • 2 - green chillies, finely chopped
  • 1 tbsp - coriander, finely chopped
  • juice of half a lemon, oil for frying
  • For Chutney:
  • 20- Red Chillies
  • 50ml - Lemon juice
  • 2" piece - peeled Ginger
  • 1 tbsp - peeled Garlic Cloves
  • 3 tbsp - Sugar
  • salt to taste
  • How to Make Cocktail Shami Kebabs:

    1. Cook meat, onions, garlic paste, chilli powder, ginger, and dal together with oil, salt, and water until the liquid evaporates. Cool and grind.
    2. Bind with the egg and add the remaining ingredients. Knead well.
    3. Shape into small, flat roundels and deep fry.
    4. Serve with chutney.
    5. For the chutney, grind all ingredients to a paste.
    6. Season and serve at room temperature.




     

    Bawarchi of the Week

    Sweta Chakraborty

    Sweta Chakraborty

    Sweta Chakraborty is a passionate cook who loves to explore different culinary flavours.

    know more