Ingredients

• 250g - ground meat
• 150ml - water
• 50g - channa dal
• 2 large onions
• 1 rounded tbsp - garlic paste
• 1/2 tsp - chilli powder
• 1 tbsp - shredded ginger
• 2 tbsp - oil
• 1 small egg
• 1/2 tsp - garam masala
• 1/4 tsp - shahi zeera(royal cumin)
• 2 - green chillies, finely chopped
• 1 tbsp - coriander, finely chopped
• juice of half a lemon, oil for frying
• For Chutney:
• 20- red chillies
• 50ml - lemon juice
• 2" piece - peeled ginger
• 1 tbsp - peeled garlic cloves
• 3 tbsp - sugar
• salt to taste

How to Make Cocktail Shami Kebabs

• Cook meat, onions, garlic paste, chilli powder, ginger, and dal together with oil, salt, and water until the liquid evaporates. Cool and grind.
• Bind with the egg and add the remaining ingredients. Knead well.
• Shape into small, flat roundels and deep fry.
• Serve with chutney.
• For the chutney, grind all ingredients to a paste.
• Season and serve at room temperature.