Cocoa Burfi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • 1.25 cup - gram flour
  • 1.25 cup -ghee
  • 1.5- 2 cups -sugar
  • 1 cup -milk
  • 8-10 tsp -cocoa powder

How to Make Cocoa Burfi

  • Mix cocoa powder in lukewarm milk. Mix it well without any lumps.
  • In a heavy bottomed pan, mix all the ingredients and then keep it on the stove.
  • Keep stirring the mixture and once it starts leaving the sides of the pan, place it on a greased tray and cut into pieces.
  • Serve hot or cold.

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