Ingredients

• 1.75 cups - maida
• 1/2 tsp - soda bicarbonate
• 1/4 tsp - salt
• 3 tbsp - cocoa
• 1.25 cups - sugar
• 1 cup - milk
• 125 g - butter
• 2 - eggs, beaten

How to Make Cocoa cake

• Sift the dry ingredients, except sugar, into a bowl.
• Add sugar and milk.
• Melt butter in a microwave for 45 seconds to 1 minute and add to the ingredients. Beat the mixture with a wooden spoon until the ingredients have combined well.
• Add the beaten eggs and beat again until smooth.
• Divide the mixture into two greased 18-cm round microwave containers for 6 minutes on medium and for a minute on high.
• Allow the cake to cool. Cut and serve.