Coconut - Potato Bondas

Recipe by
Total Time:
35 mins
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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5

Ingredients

  • 1 - medium sized Coconut
  • 5 - medium sized Potatoes
  • 5 tbsp - Arrowroot powder
  • 3.5 tbsp - oil for sauteing the Coconut
  • 3/4 tsp - Mustard Seeds
  • 1 tsp - Cumin seeds
  • 7 to 8 green chillies, finely chopped
  • 1 tsp - Sugar
  • A few - Raisins
  • A few - cashew nuts, finely chopped
  • 3 tbsp - coriander leaves, finely chopped
  • Oil for deep frying
  • Salt to taste

How to Make Coconut - Potato Bondas

  • Grate the coconut and boil the potatoes with a little salt and mash well while still hot. Keep aside
  • Heat 3 ½ tbsp oil in a pan and splutter mustard seeds and cumin seeds.
  • When they start to splutter, put in the finely chopped chillies, grated coconut, salt, sugar, a few raisins, chopped cashew nuts and fry well for 5-7 mins
  • Then mix in the finely chopped coriander leaves.
  • Set the stuffing aside to cool
  • Add the salt and the arrowroot.
  • Make small portions, flatten each and fill with a little stuffing and shape into small balls.
  • Deep fry in hot oil.