Coconut & Roasted Chana Dal Chutney

Recipe by
Total Time:
30 mins
Serves:8
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Coconut & Roasted Chana Dal Chutney

  • Heat oil and fry the dals, fenugreek, sesame seeds, roasted channa dal, chillies and coconut.
  • Remove from fire and grind with the tamarind pulp, sugar and salt.
  • Add water as required.
  • Transfer the chutney into a serving tray.
  • Add the mustard and cumin seeds to the hot oil. When the mustard seeds pop, add asafoetida and turn off the eat.
  • Add red chillies and curry leaves to the seasoning.
  • Add this to the chutney.
  • Served with dosa, idli, masala vada or rice.