Ingredients

• 150 g - cottage cheese, mashed
• 50 g - khoya
• 100 g - gur
• 1/2 cup - coconut, desiccated
• 1/4 cup - almonds, chopped
• For garnishing:
• Desiccated coconut
• Almonds and cherries - 10 each

How to Make Coconut Almond Sandesh

• Melt gur ( jaggery) on a low flame and remove from fire.
• Add cottage cheese, khoya, desiccated coconut and chopped almonds.
• Shape into rounds and flatten with palms.
• Roll in desiccated coconut and decorate with almonds and cherries.