Coconut and Banana Kulfi

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Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Freeze Recipe
Difficulty: Easy

Coconut and Banana Kulfi is a lip-smacking dessert that you wouldn't be content with one. An unique vegetarian recipe, this kulfi is made with banana and coconut milk. Follow this step-by-step instructions to make this easy and simple kulfi.

Take a look at more Dessert Recipes. You may also want to try Healthy Wine Poached Pears, Beet & Candied Walnut , Best Vanilla Pannacotta, Easy China Grass Pudding with Fruits

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How to Make Coconut and Banana Kulfi

  • Place the yoghurt, bananas, milk, coconut milk and honey in a blender.
  • Blend until smooth.
  • Stir in coconut flakes, then re-cover the blender and pulse briefly to combine.
  • Put the pureed mixture evenly into the moulds and dislodging any air bubbles that may have formed.
  • Cover the mould and freeze until completely firm, at least 5 hours.