Ingredients

• 1.5 cups - Low fat yoghurt
• 2 - Bananas, very ripe
• 1/2 cup - Low fat milk
• 1/2 cup - Thin coconut milk
• 3 tbsp - Honey
• 3/4 cup - Unsweetened coconut flakes
• 
  

How to Make Coconut and Banana Kulfi

• Place the yoghurt, bananas, milk, coconut milk and honey in a blender.
• Blend until smooth.
• Stir in coconut flakes, then re-cover the blender and pulse briefly to combine.
• Put the pureed mixture evenly into the moulds and dislodging any air bubbles that may have formed.
• Cover the mould and freeze until completely firm, at least 5 hours.
•