Coconut and berry kulfi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Freeze Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 liter - milk
  • 100 gm - milk powder
  • 60 gm - coconut powder
  • 1 cup - sugar (or less or more as per your taste)
  • 1.5 tbsp. - rice flour
  • 100 gm - dried blue berries
  • 1/2 tsp - cardamom powder

How to Make Coconut and berry kulfi

  • Soak blue berries in lukewarm water for 30 mins.
  • Keep 1 cup of lukewarm milk aside. Heat the remaining quantity of milk in a thick-bottomed pan. Keep stirring till it is reduced to half the quantity.
  • Mix some lukewarm milk with milk powder, stir and blend so that no lumps form. Also, make a paste of rice flour in some lukewarm milk.
  • Now, add the riceflour and milk powder pastes to the reduced milk.
  • Add in the coconut powder and cardamom powder, and the sugar. Stir gently till the sugar blends well into the milk and the mixture begins to thicken. Once the mixture begins to thicken turn off stove, add soaked blueberries and stir gently.
  • Allow to cool. Pour in small quantities into the kulfi moulds.
  • Screw the lids onto the moulds and freeze till set. Unmould and serve.