Coconut and Cashewnut Macaroons

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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4

Ingredients

  • 2 - Egg whites
  • A pinch of salt
  • 1 cup - powdered Sugar
  • 200 g - grated Coconut
  • 1 tbsp - cashew nut, powdered
  • 3 - 4 tbsp - all-purpose flour (maida)
  • 1 tsp - vanilla essence
  • 1/2 tsp - Butter

How to Make Coconut and Cashewnut Macaroons

  • Preheat oven at 400 degrees Fahrenheit or 200 degrees Centigrade (moderately hot).
  • Grease baking tray with 1 tsp butter.
  • Whisk egg whites with a pinch of salt till stiff.
  • Fold in powdered sugar, powdered cashew nut, all-purpose flour, grated coconut and vanilla essence. This mixture should be a thick dropping batter.
  • Drop the macaroon mixture by the spoonful on the baking tray keeping a distance of 3 cm between the macaroons.
  • Bake for 18 - 20 minutes or until edges are lightly browned.
  • Store in an airtight container.
  • Recipe Courtesy: Niya's World