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Coconut and Cashewnut Macaroons Recipe

Coconut and Cashewnut Macaroons is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Egg whites
  • A pinch of salt
  • 1 cup - powdered Sugar
  • 200 g - grated Coconut
  • 1 tbsp - cashew nut, powdered
  • 3 - 4 tbsp - all-purpose flour (maida)
  • 1 tsp - vanilla essence
  • 1/2 tsp - Butter
  • How to Make Coconut and Cashewnut Macaroons:

    1. Preheat oven at 400 degrees Fahrenheit or 200 degrees Centigrade (moderately hot).
    2. Grease baking tray with 1 tsp butter.
    3. Whisk egg whites with a pinch of salt till stiff.
    4. Fold in powdered sugar, powdered cashew nut, all-purpose flour, grated coconut and vanilla essence. This mixture should be a thick dropping batter.
    5. Drop the macaroon mixture by the spoonful on the baking tray keeping a distance of 3 cm between the macaroons.
    6. Bake for 18 - 20 minutes or until edges are lightly browned.
    7. Store in an airtight container.
    8. Recipe Courtesy: Niya's World





     

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