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Coconut Barfi Recipe

Coconut Barfi is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - grated Coconut
  • 1 cup - Sugar
  • 1/2 tsp - Cardamom powder
  • A few strands of Saffron /2-3 drops of rose/strawberry essence (optional)
  • Ghee (for greasing the plate)
  • How to Make Coconut Barfi:

    1. In an large bowl mix coconut and sugar and keep aside for 10 mins. Heat a non stick pan, put the coconut-mixture and mix well on medium flame for 5 mins. Keep stirring continuously.
    2. Reduce the flame to low and stir for another 7 - 8 mins.
    3. Add cardamom powder and (optional) essences at this stage.
    4. Keep stirring till mixture gets dry.
    5. Pour the mixture immediately onto a greased plate and smoothen it out.
    6. Wait for 2 mins to cool and immediately cut into square




     

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