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Coconut Based Tomato Curry

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Total Time:
15-30 minutes
Serves:3
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

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Ingredients

  • 4 - tomatoes, quartered
  • 1 - onion, sliced
  • 1/2 tsp -turmeric powder
  • 1/2 tsp -red chilli powder
  • Salt to taste
  • 1 tbsp - powdered dried shrimp
  • To be ground:
  • 3/4 cup - grated Coconut
  • 2 - Shallots
  • 2 - Green chillies
  • 1/2 - Ginger piece
  • For tempering:
  • 3 tsp - oil
  • 2 sprigs - Curry leaves
  • 1/2 tsp - Mustard Seeds
  • 3 - shallots, thinly sliced

How to Make

  • Grind all ingredients with water till you get a very fine paste.
  • Heat an earthen pot or a pan of your choice and put oil in it.
  • Once heated, add the sliced onions and saute till they are translucent.
  • Put in the tomatoes and stir till the tomatoes slightly soften.
  • Add the turmeric and chilli powder and mix well for a minute.
  • Add the ground paste and stir well.
  • Adjust the consistency by adding water.
  • Once it comes to a boil, add the shrimp powder, stir and turn off the heat.
  • In another pan, heat the oil and add mustard seeds.
  • Once it splutters, add the curry leaves and the shallots and mix till the shallots turn slightly brown in colour.
  • Turn off the heat and then add it to the curry.
  • Recipe Courtesy: Mareena's Recipe Collections