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Coconut Burfi

Coconut Burfi is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

2 cups - Fresh grated Coconut

1 cup - Sugar (powdered)

1/2 tsp - elaichi (powdered)

3 - 4 tbsp - Raisins-cashew-almond mixture

1 - 2 tsp - Ghee or Butter

2 - 3 tsp - Milk powder (optional)

Method

  1. Mix coconut and sugar well and keep it aside for about 30 mins (or until the sugar dissolves).
  2. Heat a kadai and pour the mixture into it.
  3. Saute on low flame until the mixture forms a single dumpling (approx 15-20 mins).
  4. Add the remaining ingredients (except ghee/butter) and mix well.
  5. Grease a plate with ghee/butter and pour the mixture into it.
  6. Spread evenly on the plate and let it cool for a while.
  7. With a knife, cut into desired shape when it is still warm.
  8. Store in air tight containers.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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