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Coconut Burfi Recipe

Coconut Burfi is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 2 cups - Fresh grated Coconut
  • 1 cup - Sugar (powdered)
  • 1/2 tsp - elaichi (powdered)
  • 3 - 4 tbsp - Raisins-cashew-almond mixture
  • 1 - 2 tsp - Ghee or Butter
  • 2 - 3 tsp - Milk powder (optional)
  • How to Make Coconut Burfi:

    1. Mix coconut and sugar well and keep it aside for about 30 mins (or until the sugar dissolves).
    2. Heat a kadai and pour the mixture into it.
    3. Saute on low flame until the mixture forms a single dumpling (approx 15-20 mins).
    4. Add the remaining ingredients (except ghee/butter) and mix well.
    5. Grease a plate with ghee/butter and pour the mixture into it.
    6. Spread evenly on the plate and let it cool for a while.
    7. With a knife, cut into desired shape when it is still warm.
    8. Store in air tight containers.




     

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