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2 cups - Fresh grated Coconut
1 cup - Sugar (powdered)
1/2 tsp - elaichi (powdered)
3 - 4 tbsp - Raisins-cashew-almond mixture
1 - 2 tsp - Ghee or Butter
2 - 3 tsp - Milk powder (optional)
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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