Ingredients

• 1 - coconut, grated
• 2 cup - sugar
• 1 can - condensed milk
• A few - cashews
• A few - raisins
• 2 tsp - cardamom powder

How to Make Coconut Burfi with Condensed Milk

• In a non-stick pan mix grated coconut and sugar and stir fry the mixture. Stir continuously.
• When sugar melts, add the condensed milk and stir it again.
• When mixture leaves the side of the pan, transfer it to a greased flat plate.
• Add cashews, raisins and cardamoms powder.
• Spread it all over the plate and level it
• Cut into diamond shapes and serve.