Coconut Burfi with Condensed Milk

Recipe by
Total Time:
45 mins
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 - coconut, grated
  • 2 cup - sugar
  • 1 can - condensed milk
  • A few - cashews
  • A few - raisins
  • 2 tsp - cardamom powder

How to Make Coconut Burfi with Condensed Milk

  • In a non-stick pan mix grated coconut and sugar and stir fry the mixture. Stir continuously.
  • When sugar melts, add the condensed milk and stir it again.
  • When mixture leaves the side of the pan, transfer it to a greased flat plate.
  • Add cashews, raisins and cardamoms powder.
  • Spread it all over the plate and level it
  • Cut into diamond shapes and serve.