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Coconut Burfi with Condensed Milk

Coconut Burfi with Condensed Milk is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 5
RATINGs :

Ingredients

1 - coconut, grated

2 cup - Sugar

1 can - condensed Milk

A few - cashews

A few - Raisins

2 tsp - Cardamom powder

Method

  1. In a non-stick pan mix grated coconut and sugar and stir fry the mixture. Stir continuously.
  2. When sugar melts, add the condensed milk and stir it again.
  3. When mixture leaves the side of the pan, transfer it to a greased flat plate.
  4. Add cashews, raisins and cardamoms powder.
  5. Spread it all over the plate and level it
  6. Cut into diamond shapes and serve.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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