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Coconut Burfi with Condensed Milk

Coconut Burfi with Condensed Milk is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Slow Cook
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 5
Rated 4 based on 100 votes


1 - coconut, grated

2 cup - Sugar

1 can - condensed Milk

A few - cashews

A few - Raisins

2 tsp - Cardamom powder


  1. In a non-stick pan mix grated coconut and sugar and stir fry the mixture. Stir continuously.
  2. When sugar melts, add the condensed milk and stir it again.
  3. When mixture leaves the side of the pan, transfer it to a greased flat plate.
  4. Add cashews, raisins and cardamoms powder.
  5. Spread it all over the plate and level it
  6. Cut into diamond shapes and serve.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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