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Coconut Burfi with Condensed Milk

Coconut Burfi with Condensed Milk is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 5
RATINGs :

Ingredients

1 - coconut, grated

2 cup - Sugar

1 can - condensed Milk

A few - cashews

A few - Raisins

2 tsp - Cardamom powder

Method

  1. In a non-stick pan mix grated coconut and sugar and stir fry the mixture. Stir continuously.
  2. When sugar melts, add the condensed milk and stir it again.
  3. When mixture leaves the side of the pan, transfer it to a greased flat plate.
  4. Add cashews, raisins and cardamoms powder.
  5. Spread it all over the plate and level it
  6. Cut into diamond shapes and serve.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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