In a non-stick pan mix grated coconut and sugar and stir fry the mixture. Stir continuously.
When sugar melts, add the condensed milk and stir it again.
When mixture leaves the side of the pan, transfer it to a greased flat plate.
Add cashews, raisins and cardamoms powder.
Spread it all over the plate and level it
Cut into diamond shapes and serve.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.