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Coconut Burfi with Condensed Milk

Recipe by
Total Time:
45 mins
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • In a non-stick pan mix grated coconut and sugar and stir fry the mixture. Stir continuously.
  • When sugar melts, add the condensed milk and stir it again.
  • When mixture leaves the side of the pan, transfer it to a greased flat plate.
  • Add cashews, raisins and cardamoms powder.
  • Spread it all over the plate and level it
  • Cut into diamond shapes and serve.