Coconut Burfi with Condensed Milk

Coconut Burfi with Condensed Milk is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

1 - coconut, grated

2 cup - Sugar

1 can - condensed Milk

A few - cashews

A few - Raisins

2 tsp - Cardamom powder

Method

  1. In a non-stick pan mix grated coconut and sugar and stir fry the mixture. Stir continuously.
  2. When sugar melts, add the condensed milk and stir it again.
  3. When mixture leaves the side of the pan, transfer it to a greased flat plate.
  4. Add cashews, raisins and cardamoms powder.
  5. Spread it all over the plate and level it
  6. Cut into diamond shapes and serve.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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