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Coconut Burfi with Condensed Milk

Coconut Burfi with Condensed Milk is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 5
RATINGs :

Ingredients

1 - coconut, grated

2 cup - Sugar

1 can - condensed Milk

A few - cashews

A few - Raisins

2 tsp - Cardamom powder

Method

  1. In a non-stick pan mix grated coconut and sugar and stir fry the mixture. Stir continuously.
  2. When sugar melts, add the condensed milk and stir it again.
  3. When mixture leaves the side of the pan, transfer it to a greased flat plate.
  4. Add cashews, raisins and cardamoms powder.
  5. Spread it all over the plate and level it
  6. Cut into diamond shapes and serve.
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Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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