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Coconut Burfi with Condensed Milk Recipe

Coconut Burfi with Condensed Milk is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 5
Rated 3.5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Mango Rabri, Best Chundo, Easy Semolina Cake


  • 1 - coconut, grated
  • 2 cup - Sugar
  • 1 can - condensed Milk
  • A few - cashews
  • A few - Raisins
  • 2 tsp - Cardamom powder
  • How to Make Coconut Burfi with Condensed Milk:

    1. In a non-stick pan mix grated coconut and sugar and stir fry the mixture. Stir continuously.
    2. When sugar melts, add the condensed milk and stir it again.
    3. When mixture leaves the side of the pan, transfer it to a greased flat plate.
    4. Add cashews, raisins and cardamoms powder.
    5. Spread it all over the plate and level it
    6. Cut into diamond shapes and serve.


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