Ingredients

• 1 cup - fresh grated coconut
• 1/2 cup - powdered sugar
• 1/4 tsp - cardamom powder
• 1 to 2 tbsp - mixed dry fruits (raisin, cashew, almond)
• 1 to 2 tsp - ghee/butter
• 1 to 2 tsp - milk powder

How to Make Coconut Burfi with Dry Fruits

• Mix coconut and sugar and leave aside for half an hour. The coconut would start to leave some water.
• Heat a kadai and pour the mixture into it.
• Saute on low flame until the mixture blends well.
• Add the remaining ingredients, except ghee and mix well.
• Grease a plate with ghee and pour the hot mixture into it.
• Spread evenly on the plate and let it cool for a while.
• Cut into desired shape when still warm, else you would'nt be able to cut into pieces properly.
• Garnish with dry fruits and elaichi powder.
• Cool and store in air tight containers.