Ingredients

• Cabbage - 1/4 kg finely chopped
• Onion - 1, finely chopped
• Coconut - 1/4 cup freshly grated
• Turmeric powder - 1/20 tsp
• Green chillies - 2-3
• Mustard seeds - 1 tsp
• Urad dal - 1 tsp
• Curry leaves - A few
• Salt to taste
• Oil - 1 tsp

How to Make Coconut Cabbage Thoran

• Mix cabbage, chopped green chillies and onion well
• Boil the mixture with turmeric powder and salt.
• In the meantime grind the coconut to a coarse paste.
• Boil the vegetables.
• Once the vegetables are boiled, heat oil in pan, add mustard seeds, urad dal, curry leaves and allow it to splutter.
• Then pour the above over the boiled vegetables and mix it well.
• Fry it for a minute and then add the paste and mix well.
• Cook it for 2-3 mins more.
• Serve hot with hot rice and sambhar.