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Coconut Cabbage Thoran Recipe

Coconut Cabbage Thoran is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Cabbage - 1/4 kg finely chopped
  • Onion - 1, finely chopped
  • Coconut - 1/4 cup freshly grated
  • Turmeric powder - 1/20 tsp
  • Green chillies - 2-3
  • Mustard Seeds - 1 tsp
  • Urad Dal - 1 tsp
  • Curry leaves - A few
  • Salt to taste
  • Oil - 1 tsp
  • How to Make Coconut Cabbage Thoran:

    1. Mix cabbage, chopped green chillies and onion well
    2. Boil the mixture with turmeric powder and salt.
    3. In the meantime grind the coconut to a coarse paste.
    4. Boil the vegetables.
    5. Once the vegetables are boiled, heat oil in pan, add mustard seeds, urad dal, curry leaves and allow it to splutter.
    6. Then pour the above over the boiled vegetables and mix it well.
    7. Fry it for a minute and then add the paste and mix well.
    8. Cook it for 2-3 mins more.
    9. Serve hot with hot rice and sambhar.




     

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