Coconut Cabbage Thoran

Recipe by
Total Time:
15-30 mins
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Coconut Cabbage Thoran

  • Mix cabbage, chopped green chillies and onion well
  • Boil the mixture with turmeric powder and salt.
  • In the meantime grind the coconut to a coarse paste.
  • Boil the vegetables.
  • Once the vegetables are boiled, heat oil in pan, add mustard seeds, urad dal, curry leaves and allow it to splutter.
  • Then pour the above over the boiled vegetables and mix it well.
  • Fry it for a minute and then add the paste and mix well.
  • Cook it for 2-3 mins more.
  • Serve hot with hot rice and sambhar.