Coconut Cake with Egg

Recipe by
Total Time:
35 mins
Serves:4
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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Rate This Recipe
3.5

Ingredients

  • 1 tsp - baking powder
  • 100 g - Butter
  • 1/4 kg - Coconut desiccated
  • 6 - eggs
  • 1/4 kg - rava
  • 5 ml - rose essence
  • 1/2 kg - Sugar
  • 1.5 cup - water

How to Make Coconut Cake with Egg

  • Boil sugar in 1 cup of water; add rava, desiccated coconut and butter.
  • When it cools add the beaten eggs and bake till done.
  • Recipe Courtesy: Mangalorean Recipes.