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Coconut Caramel and Macadamia Pudding Recipe

Coconut Caramel and Macadamia Pudding is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3/4 cup -soft Brown sugar
  • 1/4 cup - Cream
  • 60 g - Butter
  • 1 cup - chopped macadamia
  • 1/2 cup - shredded Coconut
  • 90 g - Butter
  • 1/2 cup - caster Sugar
  • 2 - eggs
  • 1 tsp - vanilla essence
  • 1 cup - all purpose flour and 1 tsp baking powder, sifted twice
  • 1/3 cup - Milk
  • How to Make Coconut Caramel and Macadamia Pudding:

    1. Preheat the oven to 350 degree Fahrenheit.
    2. Lightly brush a 20 cm (8 inch) round, deep, oven-proof dish with melted butter and line the base with butter paper.
    3. Combine brown sugar, cream and melted butter and pour into the dish.
    4. Place the nuts and coconut on a baking tray and toast in the oven for 3-5 mins till golden brown
    5. Sprinkle over the mixture in the dish.
    6. Beat the butter and sugar until light and creamy.
    7. Gradually add the eggs and vanilla essence, beating well after each addition.
    8. Fold in the sifted flour alternately with the milk.
    9. Spoon into the dish.
    10. Bake for 45 -50 mins, till done.





     

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