Coconut Cashew Burfi

Recipe by
Total Time:
1 hour 20 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Coconut Cashew Burfi

  • Soak cashew nuts in cold water for 1 hour.
  • Drain cashew nuts and grind with grated coconut to a thin paste.
  • Melt jaggery in a cup of water and heat to form a syrup.
  • Stir in the ground paste, ghee and essence.
  • Stir till mixture is semi-solid. Remove from heat and spread mixture evenly on a plate.
  • Cut into desired shapes.