Ingredients

• 500 g - cashew nuts
• 750 g - jaggery
• 1 - coconut, grated finely
• 2 tbsp - ghee
• 1 tsp - vanilla essence

How to Make Coconut Cashew Burfi

• Soak cashew nuts in cold water for 1 hour.
• Drain cashew nuts and grind with grated coconut to a thin paste.
• Melt jaggery in a cup of water and heat to form a syrup.
• Stir in the ground paste, ghee and essence.
• Stir till mixture is semi-solid. Remove from heat and spread mixture evenly on a plate.
• Cut into desired shapes.