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Coconut Chicken Biryani Recipe

Coconut Chicken Biryani is a popular Indian Main
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Hard
Preparation Time :
15 mins
Servings :
Serves 8
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 4 cup - basmati Rice
  • 6 cup - water
  • 2 cup - Coconut Milk
  • 1 tsp - Ghee
  • Salt to taste
  • 1 kg - skinless Chicken
  • 4 tbsp - oil
  • 2 cup - Curd
  • 1 tsp - Ginger - Garlic paste
  • 1 - Star anise
  • 1/2 tsp - fennel
  • 1 stick - Cinnamon
  • 4 - Cardamom
  • 8 - Cloves
  • 4 - Bay Leaves
  • 1 - big Onion
  • 1 tsp - Red Chilli powder
  • 1 bunch - Coriander leaves
  • Salt to taste
  • How to Make Coconut Chicken Biryani:

    1. Wash chicken, marinate it with curd, ginger garlic paste, salt, red chilli powder and set aside.
    2. Now heat oil in a pan. When oil is moderate hot, add fennel, cloves, cinnamon, cardamoms, bay leaves, star anise and let them crackle.
    3. Now add the chicken and cook till the chicken is tender and the curd is reduced to a thick consistency. Add coriander leaves and cook.
    4. Meanwhile, wash basmati rice, add water, coconut milk, ghee, salt and cook till done.
    5. Cut the onions into long strips and deep-fry them until golden brown.
    6. In a deep pan, lay 1 layer of rice on the bottom and top it with chicken and fried onions. Repeat layers.
    7. Now cover the vessel, seal it with foil and let it set on a low flame for 15 mins.
    8. Serve hot.



     

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