Coconut Chicken Biryani

Recipe by
Total Time:
40 mins
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Coconut Chicken Biryani

  • Wash chicken, marinate it with curd, ginger garlic paste, salt, red chilli powder and set aside.
  • Now heat oil in a pan. When oil is moderate hot, add fennel, cloves, cinnamon, cardamoms, bay leaves, star anise and let them crackle.
  • Now add the chicken and cook till the chicken is tender and the curd is reduced to a thick consistency. Add coriander leaves and cook.
  • Meanwhile, wash basmati rice, add water, coconut milk, ghee, salt and cook till done.
  • Cut the onions into long strips and deep-fry them until golden brown.
  • In a deep pan, lay 1 layer of rice on the bottom and top it with chicken and fried onions. Repeat layers.
  • Now cover the vessel, seal it with foil and let it set on a low flame for 15 mins.
  • Serve hot.