Coconut Chicken Biryani

Recipe by
Total Time:
40 mins
Serves:8
Rated 2.5 based on 100 votes
2.5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Semiya Biryani, Best Penne Pasta with Meat, Easy Tuna Salad Wrap

Rate This Recipe
2.5

Ingredients

How to Make Coconut Chicken Biryani

  • Wash chicken, marinate it with curd, ginger garlic paste, salt, red chilli powder and set aside.
  • Now heat oil in a pan. When oil is moderate hot, add fennel, cloves, cinnamon, cardamoms, bay leaves, star anise and let them crackle.
  • Now add the chicken and cook till the chicken is tender and the curd is reduced to a thick consistency. Add coriander leaves and cook.
  • Meanwhile, wash basmati rice, add water, coconut milk, ghee, salt and cook till done.
  • Cut the onions into long strips and deep-fry them until golden brown.
  • In a deep pan, lay 1 layer of rice on the bottom and top it with chicken and fried onions. Repeat layers.
  • Now cover the vessel, seal it with foil and let it set on a low flame for 15 mins.
  • Serve hot.