Coconut Chicken Kababs

Recipe by
Total Time:
3 hours 20 minutes
Serves:3
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Marghi Na Farcha - Chicken Farcha, Best Sate, Easy Stuffed chicken breast with saffron risotto

Rate This Recipe
5

Ingredients

  • 200 g - boneless chicken, cut into 2 inch pieces
  • 1.5 cup - desiccated coconut, powdered
  • 1.5 tsp - Garlic paste
  • 1.5 tsp - Ginger paste
  • 1.5 tsp - pepper
  • 1.5 tsp - cumin powder
  • 3 tsp - Lemon juice
  • 1 tsp - Corn flour
  • 1.5 tsp - salt
  • 8 inch round, 1" deep dish or any microwavable plate

How to Make Coconut Chicken Kababs

  • Cut chicken into bite size pieces
  • In a bowl add chicken and all other ingredients except coconut. Mix well.
  • Let it marinate for 2-3 hours at room temperature.
  • Pick kababs one by one and roll into the coconut, so that they are fully coated with it.
  • Place on a dish in a ring and micro high 2 minutes.
  • Let it stand for 1-2 minutes.
  • Remove to a serving plate and serve hot.