Ingredients

• 200 g - boneless chicken, cut into 2 inch pieces
• 1.5 cup - desiccated coconut, powdered
• 1.5 tsp - garlic paste
• 1.5 tsp - ginger paste
• 1.5 tsp - pepper
• 1.5 tsp - cumin powder
• 3 tsp - lemon juice
• 1 tsp - corn flour
• 1.5 tsp - salt
• 8 inch round, 1" deep dish or any microwavable plate

How to Make Coconut Chicken Kababs

• Cut chicken into bite size pieces
• In a bowl add chicken and all other ingredients except coconut. Mix well.
• Let it marinate for 2-3 hours at room temperature.
• Pick kababs one by one and roll into the coconut, so that they are fully coated with it.
• Place on a dish in a ring and micro high 2 minutes.
• Let it stand for 1-2 minutes.
• Remove to a serving plate and serve hot.