Coconut Chicken Kebabs

Recipe by
Total Time:
4.5 hours
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Coconut Chicken Kebabs

  • Mix all the ingredients except salt and oil and marinate for 3 to 4 hours.
  • Mix salt and oil, put on seekh (skewers), and grill till it turns golden red.
  • Sprinkle some chaat masala.
  • Serve with onion rings, lemon pieces, and sauce.