Ingredients

• Boneless chicken - 500g (cut into 3/4 inch cubes)
• Curd - 50g (without water)
• Onion paste - 1 tbsp
• Fried onion paste - 2 tbsp
• Garam masala powder - 2 tsp
• Coconut paste - 2 tsp
• Chaat masala - 1 tbsp
• Red chilli powder - 2 tsp
• Oil
• Salt

How to Make Coconut Chicken Kebabs

• Mix all the ingredients except salt and oil and marinate for 3 to 4 hours.
• Mix salt and oil, put on seekh (skewers), and grill till it turns golden red.
• Sprinkle some chaat masala.
• Serve with onion rings, lemon pieces, and sauce.