Website of the Year India 2016



Coconut Chicken Recipe

Coconut Chicken is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
Serves 6
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2 lb - chicken, boneless
  • 1 tbsp - sour Cream
  • 1 - small Onion
  • Desiccated Coconut or fresh Coconut - 1/2 cup
  • 2 - Bay Leaves
  • 3 - Tomatoes
  • Garlic powder - 1 tsp
  • Garlic Cloves - 6
  • 2 tsp - Garam Masala
  • 1/4 tsp - Turmeric powder
  • Chilli powder - 2 tsp
  • 1/2 tsp - Sesame seed
  • 5 - Cloves
  • 7 - black pepper
  • How to Make Coconut Chicken:

    1. Wash and marinate the chicken in sour-cream, garlic powder, garam masala, turmeric, chilli powder and salt and set this aside for 2 to 4 hours. Chop the onion finely and fry it in oil till golden brown, keep it aside.
    2. In the same oil fry the coconut, till light brown and add the fried onion and coconut in a blender along with fresh garlic, cloves, bay leaves, pepper, sesame seeds and grind to a very fine paste.
    3. Heat oil in a heavy bottom vessel and add the ground paste to it cook for 10 mins
    4. Add chopped tomatoes and cook for another 3 mins, then add garam masala, turmeric and chilli . Fry the mixture well. Add chicken , salt and water. Cover tightly with lid and cook till the chicken turns tender.
    5. When done garnish with coriander leaves.
    6. Serve with garlic bread ,nan or hot plain rice.





     

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