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Coconut Chicken

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Total Time:
4 hours and 35 mins
Serves:6
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Wash and marinate the chicken in sour-cream, garlic powder, garam masala, turmeric, chilli powder and salt and set this aside for 2 to 4 hours. Chop the onion finely and fry it in oil till golden brown, keep it aside.
  • In the same oil fry the coconut, till light brown and add the fried onion and coconut in a blender along with fresh garlic, cloves, bay leaves, pepper, sesame seeds and grind to a very fine paste.
  • Heat oil in a heavy bottom vessel and add the ground paste to it cook for 10 mins
  • Add chopped tomatoes and cook for another 3 mins, then add garam masala, turmeric and chilli . Fry the mixture well. Add chicken , salt and water. Cover tightly with lid and cook till the chicken turns tender.
  • When done garnish with coriander leaves.
  • Serve with garlic bread ,nan or hot plain rice.